While the South might be known for Creole and Cajun fare, the local Vietnamese and Croatian cultures have contributed delectable eateries as well. Le Bakery & Café has a menu of incredible Vietnamese offerings that blends in local flavors, such as the Vietnamese po’boy or the curried coconut chicken. Grab a bowl of the world famous seafood gumbo at Mary Mahoney’s and don’t forget to order the bread pudding with rum sauce for dessert. Or head over to the Biloxi Small Craft Harbor to enjoy a meal inside McElroy’s Harbor House Seafood Restaurant and order the biscuits and gravy, seafood gumbo and key lime pie. For delicious eats in a more casual, laidback setting, stop in to Ole Biloxi Schooner and order a seafood po’boy or platter. Make sure you visit Taranto’s Crawfish for a true crawfish boil and tasty po’boy.